Click below to see our easter menu! Easter sunday brunch in cambridgeport. Join us the first sunday of every month for brunch at Flour Cambridgeport from 8a-2p! Click below to see our easter menu! Easter sunday brunch in cambridgeport. Join us the first sunday of every month for brunch at Flour Cambridgeport from 8a-2p! Dalton st- hynes convention center. Mt auburn st- harvard square.

Please feel free to contact us at the following. From field to loaf, we believe that a gristmill is at the heart of turning the many and varied contributions of a community into sustenance for all. By working together as farmers, millers, bakers, and brewers we restore a thriving, interconnected grain economy that connects Maine farms to regional markets. Maine Grains is a gristmill featuring traditional stone milling. We operate from a repurposed historic county jailhouse in Central Maine.

Vinegar and verjus made at our vineyard. Vinegar and verjus made at our vineyard. Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested. HOW TO TASTE MINUS 8. For the novice taster, the acetic acid in the vinegar can overwhelm their ability to taste and fully appreciate the nuances of fine vin.